The internal temperature of the fish should be 145☏.Ĥ. Place the salmon on the grill, close the top, and cook for 3 to 5 minutes. Preheat the grill for approximately 5 minutes with the top closed. Set the salmon aside while you preheat your George Foreman contact grill.ģ. Place the fillets on a large plate and coat both sides with the oil and herb mixture. Rinse the salmon under cold water and pat it dry with paper towels. In a small bowl, whisk together the EVOO, herbs, lemon juice, garlic, salt, and pepper.Ģ. Total time: 14 min – Prep time: 10 min – Cook time: 4 min – Serves: 4 peopleġ.
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